Wheat crust / White Burgol – 2 tbsp

Milk – 2 cups

Sugar – 2 tblsp

Cardamom (Seeds only) – 2 pcs.

Pistachio (Unsalted – Sliced) – 2 nos.

Almonds (Sliced) – 2 nos.

Ghee – 2 tblsp.

Saffron – 3 – 4 strands (optional)

Tejano - pinch (optional)


1.)    Melt the Ghee and roast the broken wheat on a slow flame till it is golden brown in colour.

2.)    Add milk and let it boil on a medium flame. When the broken wheat is cooked, add sugar, saffron and tejano.

3.)    Cook for a little while till the sugar dissolves and the Kheer is thick in consistency. When done, add cardamom seeds, sliced pistachio and almonds.

4.)    Serve the Kheer piping hot.

To serve

Bhat  piyo Kheer is usually served for Breakfast. It is mostly prepared in winter.

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