(Kay~lay Wah~ree Duh~ee)

(Sweet Curds with Banana)

Serves – 4



Curd – 2 cups

Bananas (Fresh, Ripe) – 2 nos.

Sugar – 4 tblsp.

Saffron – 1 gms.

Cardamom powder – ¼ tsp.

Water – 25 ml.


1.)    Add the water to the curd and whisk.

2.)    Chop the bananas into medium sized pieces.

3.)    Add sugar, saffron, cardamom powder and mix thoroughly.

4.)    Add the chopped pieces of banana and stir. Refrigerate. Serve chilled.

To serve

Kela ji Dahi is served as an accompaniment for any lunch item.

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