Vermicelli – 2 cups

Sugar –1 cup

Ghee – 3 tblsp.

Water – 2 cups

Green cardamom – 5 nos. (powdered)


1.)    Break the vermicelli into medium sized pieces.

2.)    In a toap, heat the ghee on a medium flame. When hot, add broken vermicelli and roast for a couple of minutes till the vermicelli is light brown in colour.

3.)    Add water and powdered green cardamom and let the vermicelli cook on a medium flame.

4.)    When the water dries up, add sugar; Keep stirring lightly till the sugar caramelizes.

5.)    Allow the sugar syrup to be absorbed by the vermicelli. When done, place the toap on a tawa and lower the flame. Allow the Mithi Seyun to simmer.

6.)    After 5 minutes, remove and serve piping hot.

To serve

Mithi Seyun can be served for breakfast / tea-time with roasted Pappad. It can also be served as a sweet with any of the meals.

Share and Enjoy:
  • Facebook
  • Twitter
You can leave a response, or trackback from your own site.

Leave a Reply