(Home-made Milk Masala)

Cardamom – 1 cup

Mace – ½ cup

Nutmeg – 4 – 5 pieces

Saffron – 6- 7 strands


1.)    Grind all the ingredients together in a mixer to a fine powder.

2.)    Store in an airtight container and use as required. Tejano has a shelf life of 6 months. Although it lasts longer, it tends to lose its aroma after 6 months.

To serve

Tejano is used as a garnish for various sweets like Bhaat, Tikari etc.

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