Sour Curd Rice

By Madhubala Kumar Bhatia

Serves 4

Rice – 1 cup
Curds – 1 cup
Salt – to taste,
Mustard seeds (partly crushed) – ¼ tsp.
Ginger powder – ¼ tsp.

1. Steam the rice.

2. When the rice is simmering, add beaten curds, salt, partly crushed mustard seeds and ginger powder. Mix well till the ingredients are blended well.

3. Allow it to cool and serve as required.

To serve
Bhaat(Khatto) is served at room temperature or chilled depending on personal preference. It is one of the traditional items eaten during Thado. However, this preparation can be made anytime and makes for a light meal.

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