• 400 gms Rice flour
• 150 gms Gram flour
• 1/2 tsp Asafoetida
• 1 tbsp Til seeds
• 2 tbsp Butter
• 3 tsp Chili powder
• Salt to taste
• Oil as required


1. Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
2. Wash 1 tbsp til seeds and add them to the flour mixture.
3. Pour water and knead to make soft dough.
4. Heat oil in a kadhai and press bits of dough through a Chakli mould.
5. Fry the Chakli in the oil till crispy and brown. Allow it to cool.

To serve

Chakli needs to be stored in an airtight container. It has a shelf life of approximately 15 days. It is a tea time savory although can be served as a snack anytime of the day.

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