TUK (Double Fried Potatoes) Tuk is a classic Bhatia lunch accompaniment and is a fresh form of Loar, which can be made instantly.  Recipe for Batatay ja Tuk Ingredients Potatoes (Large) – 3 – 4 nos. Oil – for frying Salt – ½ tsp. Red Chilli Powder – ½ tsp. Black Pepper powder (optional) – …

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