Archive for the ‘Biya samaraan (Other Items)’ Category

KHORN

(Kh~oa~rn) Ingredients 1 Cup Khorn (edible gum) 1 Cup Almond Powder 1 Cup Pistachio Powder 1/4 Cup Khas Khas 1/4 Cup Black Pepper Powder 1/2 cup Aariya (Roasted in a dry pan) 1/4 Cup Dry Ginger Powder 2 tbsp. Vavring 2 tbsp. Cardamom powder 21/2 Cups Sugar (ground) METHOD 1. In a Kadhai, heat ghee [...]

MIRCHI JO SAAG

(Mir~chee Joe Sah~ugh) Chilli Vegetable / Chutney By Madhubala Kumar Bhatia Serves 5/6 Ingredients Green chillies – 100 gms. Oil – ½ cup Coriander cumin powder – 1 tsp. Cumin seeds – 1 tsp. Asafoetida – pinch Salt – to taste Sugar – ½ cup Turmeric powder – ½ tsp. Pomegranate seeds – 1 tblsp. [...]

SEKELA TAMATA

SEKELA TAMATA (Say~kay~la Tum~a~ta) Roasted Tomatoes By Vinod Bhatia Ingredients Tomatoes – 3 nos. Oil – 2 tblsp. Ginger – ½” piece Green chillies – 2 nos. Coriander powder – ½ tsp. Mango powder – ½ tsp. Red chilli powder – ½ tsp. Salt – to taste Pepper powder – ¼ tsp. Coriander leaves – [...]

AAMI JO SAAG

(aa~mee jo sah~ag) (Raw Mango Vegetable) Ingredients Raw Mango(aami) – 1 cup Sugar – 11/4 cup Cumin Seeds – 1 tsp. Green chillies -  4-5 (chopped) Salt – according to taste Turmeric Powder – 1 tsp. Red Chilli Powder- 1 tsp. Oil – 1 tbsp. Method 1.) Peel the raw mangoes and cut it in [...]

PISTAY-BADAM JO KHEER

(Piss~thay- Bah~dam Joe Khee~rr) (Milk with Pistachios and almonds) Serves-4 Ingredients Milk – 8 cups Sugar – 7 tblspn. Tejano – 1 tspn. Almonds (blanched & finely chopped) – 1/2 cup Pistachios (finely chopped) – 1/2 cup Saffron – pinch Method 1. Put the milk in a wide heavy pan and bring it to boil over [...]

THADAI

thandai

(Tha~dah~aee) (Almond & Poppy seed Cooler) Serves – 12 glasses   Ingredients For Thadai Masala Poppy seeds – ½ cup Whole black peppercorns – 2 tblsp. Cardamom – 12 – 14 pieces Dry Rose Petals – 3 tblsp. Almonds – 15 pieces Aniseed – 1 tblsp. Dry sweet melon seeds – 1 tblsp. Cumin seeds [...]

MOGRAAY JO SHARBAT

KHUMMAR

DHARAN JI CHUTNEY