Archive for the ‘Biya samaraan (Other Items)’ Category

TURRANJ JO MURRABO

Turranj_jo_murrabo,_thadai

(Two~run~jjh Joe Mure~uh~bow) (Lime Gourd Marmalade) Lime Gourd in Sindhi is called Turranj. Turranj is predominantly available is places with a dry climate and grows in the winters only. Because of the lack of availability of Turranj throughout the year or in places like Bombay, the pulp of the Turranj is sun dried and stored [...]

TEJANO

(Tay~age~ah~nu) (Home-made Milk Masala)   Ingredients Cardamom – 1 cup Mace – ½ cup Nutmeg – 4 – 5 pieces Saffron – 6- 7 strands Method 1.)    Grind all the ingredients together in a mixer to a fine powder. 2.)    Store in an airtight container and use as required. Tejano has a shelf life of [...]

GAJARI MIRCHIYUN

(Guh~jah~ree~youn Mir~chee~youn) (Instant Carrot & Green Chilli Pickle)   Ingredients Carrots (large) – 2 nos. Green Chillies – 10 nos. Gram Flour – 1 tblsp. Juice of 1 Lime Oil – 1 tblsp. Mustard seeds – ½ tsp. Salt – to taste Method 1.)    Peel, wash and cut the carrots into thin long elongated strips. [...]

CHUTNEY – MITHI

(Chu~ton~ee Me~thee) (Tangy Chutney – Tamarind & Date Chutney)   Ingredients Dates – 1 cup Tamarind – ½ cup Jaggery – ½ cup Red Chilli Powder – 1 tsp. Salt – ½ tsp. Water – 2 cups Method 1.) De-seed the dates. 2.) In a toap, boil the water with dates, jaggery and tamarind. Mix well. Cook [...]