Archive for the ‘Dahi Jaa Samaraan (Curds)’ Category

KHATTO SAAG

(Khu~tow Sah~ag) (Fried Poppadum Yoghurt) Serves – 4   Ingredients Varas* – 2 nos. Oil – for frying Curds – 2 cups Red Chilli Powder – ½ tsp. Turmeric – ¼ tsp. Mustard seeds – ½ tsp. Salt – ¼ tsp. Sugar (optional) – ¼ tsp. Method 1.)    In a kadai, heat the oil for [...]

KAKDI VARI DAHI

(Kuk~ree Wah~ree Duh~ee) (Cucumber Yoghurt) Serves – 4   Ingredients Cucumber (medium sized) – 1 no. Curds – 2 cups Salt – ¼ tsp. Red Chilli Powder – ½ tsp. Sugar – ¼ tsp. Coriander leaves – 1 tblsp. Method 1.)    Peel and grate the cucumber. 2.)    Whip the curds thoroughly and add all the [...]

BOONDHI VARI DAHI

(Boo~n~dhee Wah~ree Duh~ee) (Gram Flour Dumpling in Spiced Yoghurt) Serves – 4   Ingredients For the Boondhi Gram flour – ½ cup Oil – for frying Water – 30ml. For the Curds Curds – 2 cups Salt – ¼ tsp. Sugar – ¼ tsp. Cumin Powder – ½ tsp. Red Chilli Powder – ½ tsp. [...]

KELA VARI DAHI

(Kay~lay Wah~ree Duh~ee) (Sweet Curds with Banana) Serves – 4   Ingredients Curd – 2 cups Bananas (Fresh, Ripe) – 2 nos. Sugar – 4 tblsp. Saffron – 1 gms. Cardamom powder – ¼ tsp. Water – 25 ml. Method 1.)    Add the water to the curd and whisk. 2.)    Chop the bananas into medium [...]