Archive for the ‘Loar (Accompaniments)’ Category

MISYO PAPPAD

Misiyo_Pappad

(Miss~yo Pah~pud) (Bhatia Spicy Poppadum) Makes – 85 pieces   The difference between Pappad which the Bhatias call Accho Pappad (White Pappad) and Misyo Pappad (Spicy Pappad) is the use of Flour. Misyo Pappad is a bit darker in colour when fried. It is golden red in colour whereas Pappad is golden yellow in colour [...]

PAPPAD

KHEECHIO / KHEECHAY JO BESAN

kheechio

(Khe~chh~yo/ Khe~chh~yea Joe Bay~sun) (Rice flour Poppadum / Rice flour Fritters) Makes – 13 – 15 pieces   Ingredients Rice Flour – 1 kg. Pappad Soda – 50 gms. Salt – 2 tblsp. Cumin seeds – 2 tblsp. Red Chillies – 2 tblsp. Water – 3 litres Oil – 2 tblsp. (for greasing) Method 1.)        [...]

TUK

tuk

(Took) (Fried Assorted Vegetables)  Serves – 4   Tuk is a classic Bhatia lunch accompaniment and is a fresh form of Loar, which can be made instantly.   Recipe for Batatay ja Tuk Ingredients Potatoes (Large) – 3 – 4 nos. Oil – for frying Salt – ½ tsp. Red Chilli Powder – ½ tsp. [...]