Archive for the ‘Mitharaan (Sweets)’ Category

MAGJI LADOO

magji ladoo

(Mug~jee Lud~do) Sweet Gram Flour Balls

MOONG JI DAR JO SHEERO

(Moo~gha Jee Da~hur Joe She~row) Roasted Split Green Gram Sweet By Renuka Bhatia Ingredients Roasted Split Green Gram lentil – 1 cup Sugar – 1 cup Milk – ½ cup Solidified Milk (Mawa) – ¾ cup Bengal Gram flour – 1 tblsp. Ghee – 1 cup Saffron – a few strands Almonds – 6 nos. [...]

AMBH JI BARFI

ambh-ji-barfi-300x225

(Um~bh Jee Bur~fee) (Mango Fudge)                                                                                                                            Ingredients Alphonso Mangoes – 6 pieces Khoya -1/2  kg.  (recipe for Khoya is given below) Ghee – 1/2 cup Sugar – 1/2 cup Saffron – a few strands Cardamom Powder – 1 tsp. To Garnish – Few slices of Almonds and Pistachio or 2 sheets of edible silver leaf. Recipe [...]

CHIKKI

HALWO

ATTAY JO SEERO

MOHAN THAL

mohanthal

(Mown Tha~al) (Roasted Gram Flour Fudge) Makes – 12 pieces   Ingredients Gram Flour – 200 gms. Ghee – 50 gms. Ghee – ½ tsp. (for greasing Thali) Sugar – 150 gms. Water – 150 ml. Poppy seeds – 5 gms. Milk – 1 cup Method 1.)    In a kadai, heat ghee on a medium [...]

TOSHA

tosha

(Tow~sha) (Wheat Flour Ball Marmalade) Makes – 8 pieces Ingredients Whole Wheat Flour – 2 cups Cumin seeds – 1 tblsp. Whole Pepper corns – 1 tblsp. Cardamom seeds – 1 tblsp. Salt – to taste Baking powder – pinch Water (for dough) – 20 ml. Ghee – 5 tblsp. Oil – for frying Sugar [...]

TIR JA LADOO

tir ja ladoo

(Tee~rr jha Lud~ooh) (Sesame seed & Jaggery Balls) Makes – 8 pieces   Ingredients Sesame seeds – ½ kg. Jaggery – 300 gms. Method 1.)    Clean the sesame seeds. 2.)    In a kadai, roast the sesame seeds on a low flame. Stir continiously till the sesame seeds start tempering. 3.)    Remove the sesame seeds from [...]