(Mug~jee Lud~do) Sweet Gram Flour Balls
Archive for the ‘Mitharaan (Sweets)’ Category
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MOONG JI DAR JO SHEERO
June 26th, 2012 
(Moo~gha Jee Da~hur Joe She~row) Roasted Split Green Gram Sweet By Renuka Bhatia Ingredients Roasted Split Green Gram lentil – 1 cup Sugar – 1 cup Milk – ½ cup Solidified Milk (Mawa) – ¾ cup Bengal Gram flour – 1 tblsp. Ghee – 1 cup Saffron – a few strands Almonds – 6 nos. [...]
AMBH JI BARFI
November 10th, 2010 
(Um~bh Jee Bur~fee) (Mango Fudge) Ingredients Alphonso Mangoes – 6 pieces Khoya -1/2 kg. (recipe for Khoya is given below) Ghee – 1/2 cup Sugar – 1/2 cup Saffron – a few strands Cardamom Powder – 1 tsp. To Garnish – Few slices of Almonds and Pistachio or 2 sheets of edible silver leaf. Recipe [...]
MOHAN THAL
June 12th, 2010 
(Mown Tha~al) (Roasted Gram Flour Fudge) Makes – 12 pieces Ingredients Gram Flour – 200 gms. Ghee – 50 gms. Ghee – ½ tsp. (for greasing Thali) Sugar – 150 gms. Water – 150 ml. Poppy seeds – 5 gms. Milk – 1 cup Method 1.) In a kadai, heat ghee on a medium [...]
Tags: TOSHA
May 12th, 2010 
(Tow~sha) (Wheat Flour Ball Marmalade) Makes – 8 pieces Ingredients Whole Wheat Flour – 2 cups Cumin seeds – 1 tblsp. Whole Pepper corns – 1 tblsp. Cardamom seeds – 1 tblsp. Salt – to taste Baking powder – pinch Water (for dough) – 20 ml. Ghee – 5 tblsp. Oil – for frying Sugar [...]
TIR JA LADOO
May 12th, 2010 
(Tee~rr jha Lud~ooh) (Sesame seed & Jaggery Balls) Makes – 8 pieces Ingredients Sesame seeds – ½ kg. Jaggery – 300 gms. Method 1.) Clean the sesame seeds. 2.) In a kadai, roast the sesame seeds on a low flame. Stir continiously till the sesame seeds start tempering. 3.) Remove the sesame seeds from [...]
