May 12th, 2010 
(Sah~un~tah) (Deep Fried Flour cakes with Sugar) Makes – 6 pieces Ingredients Whole Wheat Flour – 1 cup Refined Flour – 1 cup Curd – 2 tsp. Ghee – ½ cup Till seeds- ¼ tsp. Water (for dough) – 20 ml. Ghee – for frying Sugar – ½ cup Water (for sugar syrup) – [...]
May 12th, 2010 
(Raj~ghee~ree Jay Ut~tay jo She~row) (Rajgiri Flour Halwa) Serves – 4 Ingredients Rajgiri Flour – 1 cup Sugar – 1 ½ cup Ghee – 1 tblsp. Water – 3 cups Cardamom powder – ½ tsp. Method 1.) In a deep pan, heat ghee on a medium flame. When the ghee melts, add the rajgiri [...]
May 12th, 2010 (Piss~tah Pah~ack) (Pistachio Fudge Ingredients Pistachio (unsalted) – 1 cup Sugar – ¼ cup Milk powder – 2 – 3 tblsp. Water – ½ cup Milk – ½ cup Silver leaves – 1 sheet Ghee (for greasing) – ½ tsp. Food colour (green) – 2 drops Rose essence – pinch Tejanna – pinch Method [...]
May 12th, 2010 
(Naa~yur Paa~ak) (Coconut Fudge) Makes – 10 pieces Ingredients Coconut (Fresh – grated) – 1 cup Sugar – ½ cup Ghee – 3 tblsp. Milk – 20 ml. Rose Water – few drops Ghee – ½ tsp. (for greasing Thali) Method 1.) In a pan, heat 2 tblsp.ghee on a medium flame. When it [...]
May 12th, 2010 (May~su) (Gram Flour Fudge) Makes – 12 -15 pieces Ingredients Gram flour – 1 cup Sugar – 1 ½ cup Water – 1 cup Ghee – 3 cups Ghee – ½ tsp. (for greasing a Thali) Saffron – few strands Cardamom powder – pinch Pistachio (unsalted) – 2 nos. Method 1.) In a toap, [...]
May 12th, 2010 (Low~lah) (Jaggery Ball Candy) Makes – 8 pieces Ingredients Refined Flour – 1 cup Jaggery – ½ cup Water – ½ cup Till seeds – 1 tblsp. Ghee- ¼ cup Oil – for frying Method 1.) In a toap, heat water on a medium flame. Add jaggery pieces and allow it to melt and blend [...]
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