Archive for the ‘Mitharaan (Sweets)’ Category

KHAND TIKKI

(Khun~dd Tee~key) (Sugar Balls Candy) Makes – 6 pieces   Ingredients Refined Flour – 1 cup Sugar (ground) – ½ cup Cardamom pods – 3 nos. (seeds only) Sesame seeds – ¼ tsp. Ghee – ¼ cup Ghee – for frying Method 1.)    Soak the sugar in some water. The water should be just about [...]

KAJU KATRI

(Ka~joo Cut~ree) (Cashewnut Fudge) Makes – 12 pieces Ingredients Cashewnuts – 1 cup Sugar – ¾ cup Ghee – 1 tblsp. Water – ½ cup Silver leaves (edible) – 2 sheets Method 1.)    Grind cashewnuts finely to a powder. 2.)    Make sugar syrup of 1 string consistency – (Heat water. Add the sugar to it. [...]

KADDU JO SHEERO

kaddu jo sheero

(Kha~do Joe She~row) (Bottle Gourd Halwa) Serves – 4   Ingredients Bottle gourd (small size) – 1 no. Sugar – ¾ cup Ghee – 1 tblsp. Saffron – few strands Poppy seeds – 5 gms. Method 1.)    Peel and grate the bottle gourd. The grated bottle gourd should be approximately 1 cup in quantity. 2.)    [...]

JALLEBI

GULAB JAMUN

(Goo~lhab Jha~moon) (Milk Balls in Sugar Syrup) Makes – 15 pieces   Ingredients For the dumplings Milk powder – 6 tblsp. Refined flour – 1 tblsp. Soda Bicarbonate – pinch Condensed milk – ½ cup Ghee (melted) – 2 tblsp. Ghee – for deep frying For Sugar syrup Sugar – 1 cup Water – 1¼ [...]

GARAY CHOOKAN JO CHURMO

CHURMO

churmo

(Chur~mow) (Roasted Whole Wheat Flour Sweet) Serves – 4   Ingredients Whole Wheat flour – 1 cup Powdered Sugar – ¾ cup Ghee – 2 tblsp. Cardamom Powder – 2 gms. Poppy seeds – 5 gms. Method 1.) In a pan, heat ghee over a medium flame. When the ghee has melts, add whole-wheat flour. 2.) Roast [...]

BOONDI JO LADOO

(Boon~dee Joe Lud~uuh) (Sweet Gram Flour Dumpling Balls) Makes – 6 Ladoos  Ingredients For Boondi Gram flour – 100 gms. Water – 30 ml. Ghee – for frying Almonds – 4 pcs. Pisatchio (unsalted) – 4 nos. Silver leaves (edible) – 2 sheets – for garnish For Sugar Syrup Sugar – 100 gms. Water – [...]

BOONDI

(Boon~dee) (Sweet Gram Flour Dumpling)   Ingredients For Boondi Gram flour – 100 gms. Water – 30 ml. Ghee – for frying Almonds – 4 nos. Pisatchio (unsalted) – 4 nos. For Sugar Syrup Sugar – 100 gms. Water – 100 ml. Saffron – 1 gm. Method 1.) Make sugar syrup of 1 string consistency – [...]