Mitharaan (Sweets)

MOHANTHAL (Roasted Gram Flour Fudge) Ingredients Gram Flour – 200 gms. Ghee – 50 gms. Ghee – ½ tsp. (for greasing Thali) Sugar – 150 gms. Water – 150 ml. Poppy seeds – 5 gms. Milk – 1 cup Method In a kadai, heat ghee on a medium flame. When it melts, add gram flour. …

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TOSHA (Sweet Flour Rolls) Ingredients Whole Wheat Flour – 2 cups Cumin seeds – 1 tblsp. Whole Pepper corns – 1 tblsp. Cardamom seeds – 1 tblsp. Salt – to taste Baking powder – pinch Water (for dough) – 20 ml. Ghee – 5 tblsp. Oil – for frying Sugar – 2 cups (for sugar …

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TIR JA LADOO (Sesame Seeds Balls) Ingredients Sesame seeds – ½ kg. Jaggery – 300 gms. Method Clean the sesame seeds. In a kadai, roast the sesame seeds on a low flame. Stir continuously till the sesame seeds start tempering. Remove the sesame seeds from the flame and keep them aside. In a deep pan, …

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