Archive for the ‘Nashta (Snacks)’ Category

TIKKI JO SAAG

(Tic~key Joe Sa~ugh) Cutlet Vegetable By Renuka Bhatia Ingredients Bengal gram flour – 1 cup Coriander seeds – 1 tblsp. Pomegranate seeds – 2 tblsp. Green Chillies – 2 -3 nos. Ginger – ½” piece Coriander leaves – 2 tblsp. Mint leaves – 2 tblsp. Turmeric powder – ½ tsp. Asafoetida – pinch Coriander powder [...]

BHEY JA PAKORA

(Bhey Ja Puck~o~ra) Lotus Root Fritters By Madhubala Kumar Bhatia Serves 4 Ingredients Bhey(lotus root) – ½ kg. Oil – for deep frying For the batter Gram flour – ½ cup Salt – to taste Oil – 1 tsp. Asafoetida – pinch For the chutney stuffing Coriander leaves – 1 cup Green chillies – 5 [...]

MIRCHIYAAN JA PAKORA

SABUDHANAY JA VADA

sabudana vada

PAVA BATATA

KACHORI

DAHI WADA

(Duh~ee Whu~dah) (Lentil Cakes in Yoghurt) Makes – 6 – 8 pieces   Ingredients Horsebean Lentil – 1 cup Green Chillies – 4 nos. Black peppercorns – 4 nos. Ginger – ½ ” piece Cumin seeds – ¼ tsp. Salt – to taste Oil – for frying For the Topping Curds – 3 cups Red [...]

THABAK VARIYUN

(Thu~buck Were~youn) (Spiced Dumplings)   Ingredients Bengal Gram flour – 1 cup Whole Wheat Flour – 1 tblsp. Green Chillies – 3 – 4 nos. Dried Fenugreek leaves – 2 tblsp. Coriander powder – 1 tsp. Oil – 2 tblsp. Oil – for frying Salt – to taste Method 1.)    In a toap, combine Bengal [...]

SHAKAR PARA