Archive for the ‘Nashta (Snacks)’ Category

THABAK VARIYUN

(Thu~buck Were~youn) (Spiced Dumplings)   Ingredients Bengal Gram flour – 1 cup Whole Wheat Flour – 1 tblsp. Green Chillies – 3 – 4 nos. Dried Fenugreek leaves – 2 tblsp. Coriander powder – 1 tsp. Oil – 2 tblsp. Oil – for frying Salt – to taste Method 1.)    In a toap, combine Bengal [...]

SHAKAR PARA

SAAGBIRI

SPICED FRITTERS (PAKORA)

(Puh~ko~rah) (Spiced Fritters) Serves – 4   Ingredients Gram flour – 2 cups Green Chillies – 3 – 4 nos. Asafoetida – A pinch Ginger – ½” piece Coriander leaves – 2 tbsp. Mint leaves – 2 tbsp. Juice of 1 lime or chopped raw mango Salt – to taste Oil – for frying Warm [...]

NAYAR JI KACHORI

(Nah~yur Jee Cutch~o~ree) (Fried Potato Balls with Spiced Coconut stuffing) Makes – 10 pieces   Ingredients Potatoes (medium size) – 6 nos. Coconut (Fresh – grated) – ½ no. Green chillies – 5 nos. Arrowroot powder – 1 tsp. Juice of 1 Lime Sugar – pinch (optional) Salt – to taste Oil – for frying [...]

MOTI CHANNA

GARARI

DHOKRA

(Dow~krah) (Steamed Rice & Lentil cakes) Makes – 15 -18 pieces Ingredients Rice – 3 cups Bengal Gram – 1 cup Sour Curds – 1 cup Water – 20 ml. Fenugreek seeds – 1 tsp. Mustard seeds – ½ tsp. Turmeric powder – ½ tsp. Oil – 1 tblsp. Oil – 1 tsp. (for greasing) [...]

BESARI

(Spiced Flour Savoury) Makes – 8 pieces   Ingredients Refined Flour – 2 cups Whole Wheat Flour – 1 cup Oil – 4 tblsp. Water – 30 ml. Turmeric – 1 tsp. Salt – to taste Asafoetida – pinch Pomegranate seeds – 1 tblsp. Tymol seeds – 1 tblsp. Coriander seeds (partly ground) – 1 [...]