Archive for the ‘Nashto (Breakfast)’ Category

CHAKLI

Ingredients: • 400 gms Rice flour • 150 gms Gram flour • 1/2 tsp Asafoetida • 1 tbsp Til seeds • 2 tbsp Butter • 3 tsp Chili powder • Salt to taste • Oil as required Procedure: 1. Combine rice flour and gram flour with asafoetida, chili powder, butter and salt. 2. Wash 1 [...]

KHORN

(Kh~oa~rn) Ingredients 1 Cup Khorn (edible gum) 1 Cup Almond Powder 1 Cup Pistachio Powder 1/4 Cup Khas Khas 1/4 Cup Black Pepper Powder 1/2 cup Aariya (Roasted in a dry pan) 1/4 Cup Dry Ginger Powder 2 tbsp. Vavring 2 tbsp. Cardamom powder 21/2 Cups Sugar (ground) METHOD 1. In a Kadhai, heat ghee [...]

MIRCHYAAN JA PAKORA

Slide98

METHI BATATAY JO SAAG

methi batatay jo saag

METHI BATATAY JO SAAG By Madhubala Kumar Bhatia Serves – 4 Ingredients Potatoes (med. Size) – 4 nos. Fresh fenugreek leaves – 1 small bunch Green chillies – 4 nos. Cumin seeds – 1 tblsp. Salt – to taste Turmeric powder – ½ tsp. Mango powder – ½ tsp. Red chilli flakes – ½ tsp. [...]

UFRATO

ufrato

(Oof~rah~tow) (Whole Wheat Flour Bread) Serves – 4 Ingredients Whole-wheat Flour – 1 cup Wheat flour (for dusting) – 1 tbsp. Ghee – 3 tbsp. Salt – to taste Ghee – for frying Method 1.)    In a paat, mix the whole-wheat flour and salt. Add 1 tblsp. ghee and water to make a semi – [...]

THEPLA

thepla

(Thay~ph~lah) (Thin Unleavened Spiced Bread) Serves – 5   Ingredients  Whole-wheat flour – 2 cups Gram flour – ¼ cup Fresh fenugreek leaves – ½ bunch (medium sized) or Dried fenugreek leaves – 1 tblsp. Salt – to taste Turmeric powder – ¼ tsp. Sugar – ½ tsp. Red chilli powder – ½  tsp. Green [...]

PURl, BATATA, PAPPAD, MIRCHI

batata for puri batata

(Poo~ree Bah~tatah Pah~phad Mir~chee)  (Fried Unleavened Bread, Fried Potatoes, Fried Poppadum, Fried Green Chilli) Serves – 3 (2 puris each) A Classic Bhatia Breakfast Item. PURI (Fried Unleavened Bread) Ingredients Whole-wheat flour – 2 cups Oil (for dough) – 2-3 tsp. Salt – ¼ tsp. Oil – for frying Water – for dough Method 1.)    [...]

MISSI ROTI

missi_roti

(Miss-see Row-tee) (Spicy Bread)  Serves – 4 Ingredients Whole-wheat flour -1 cup Gram flour – ½ cup Coriander leaves – ¼ bunch (medium sized) Fenugreek leaves – ¼ bunch (medium sized) Green chillies – 3 – 4 nos. Chilli powder – ½ tsp. Ghee – ¼ tsp. or Curd – ½ tsp. Ghee – for [...]

METHI ROTI