Archive for the ‘Nashto (Breakfast)’ Category

UFRATO

ufrato

(Oof~rah~tow) (Whole Wheat Flour Bread) Serves – 4 Ingredients Whole-wheat Flour – 1 cup Wheat flour (for dusting) – 1 tbsp. Ghee – 3 tbsp. Salt – to taste Ghee – for frying Method 1.)    In a paat, mix the whole-wheat flour and salt. Add 1 tblsp. ghee and water to make a semi – [...]

THEPLA

thepla

(Thay~ph~lah) (Thin Unleavened Spiced Bread) Serves – 5   Ingredients  Whole-wheat flour – 2 cups Gram flour – ¼ cup Fresh fenugreek leaves – ½ bunch (medium sized) or Dried fenugreek leaves – 1 tblsp. Salt – to taste Turmeric powder – ¼ tsp. Sugar – ½ tsp. Red chilli powder – ½  tsp. Green [...]

PURl, BATATA, PAPPAD, MIRCHI

batata for puri batata

(Poo~ree Bah~tatah Pah~phad Mir~chee)  (Fried Unleavened Bread, Fried Potatoes, Fried Poppadum, Fried Green Chilli) Serves – 3 (2 puris each) A Classic Bhatia Breakfast Item. PURI (Fried Unleavened Bread) Ingredients Whole-wheat flour – 2 cups Oil (for dough) – 2-3 tsp. Salt – ¼ tsp. Oil – for frying Water – for dough Method 1.)    [...]

MISSI ROTI

missi_roti

(Miss-see Row-tee) (Spicy Bread)  Serves – 4 Ingredients Whole-wheat flour -1 cup Gram flour – ½ cup Coriander leaves – ¼ bunch (medium sized) Fenugreek leaves – ¼ bunch (medium sized) Green chillies – 3 – 4 nos. Chilli powder – ½ tsp. Ghee – ¼ tsp. or Curd – ½ tsp. Ghee – for [...]

METHI ROTI

MALPUA

(Maa-aa-l-po~aah ) (Sweet ‘n’ Spicy Pancakes) Serves – 4   Ingredients Whole-wheat flour – 1 cup Sugar – ½ cup Ghee (for dough) – 2 tblsp. Peppercorns (coarsely ground) – 2 – 3 nos. Ghee (for shallow frying) – 4 tblsp. Powdered sugar (for garnish) – 4 tblsp. Almonds (for garnish) – 2-3 nos. Pistachio [...]

MASALA PURI

masala puri

(Muh~sal~aah Poo~ree) (Spiced, Deep Fried Unleavened Bread) Makes – 8 pieces Ingredients – Whole-wheat flour – 2 cups Oil / Ghee – 2 – 3 tsp. Turmeric powder – ½ tsp. Cumin seeds – ½ tsp. Red chilli powder – ½ tsp. Salt – to taste Oil / Ghee – for frying Method – 1.)    [...]

KOKI

JEERA PURI

(Ji~rah Poo~ree) (Cumin Flavoured Deep Fried Bread) Serves – 4 (2 puris each) Ingredients Whole-wheat flour – 2 cups Cumin seeds – ½ tsp. Salt – to taste Oil (for the dough) – 3 tsp. Oil – for frying Water – for dough   Method 1.)    In a paat, mix the whole-wheat flour, cumin seeds, [...]