Archive for the ‘Nashto (Breakfast)’ Category

MALPUA

(Maa-aa-l-po~aah ) (Sweet ‘n’ Spicy Pancakes) Serves – 4   Ingredients Whole-wheat flour – 1 cup Sugar – ½ cup Ghee (for dough) – 2 tblsp. Peppercorns (coarsely ground) – 2 – 3 nos. Ghee (for shallow frying) – 4 tblsp. Powdered sugar (for garnish) – 4 tblsp. Almonds (for garnish) – 2-3 nos. Pistachio [...]

MASALA PURI

masala puri

(Muh~sal~aah Poo~ree) (Spiced, Deep Fried Unleavened Bread) Makes – 8 pieces Ingredients – Whole-wheat flour – 2 cups Oil / Ghee – 2 – 3 tsp. Turmeric powder – ½ tsp. Cumin seeds – ½ tsp. Red chilli powder – ½ tsp. Salt – to taste Oil / Ghee – for frying Method – 1.)    [...]

KOKI

JEERA PURI

(Ji~rah Poo~ree) (Cumin Flavoured Deep Fried Bread) Serves – 4 (2 puris each) Ingredients Whole-wheat flour – 2 cups Cumin seeds – ½ tsp. Salt – to taste Oil (for the dough) – 3 tsp. Oil – for frying Water – for dough   Method 1.)    In a paat, mix the whole-wheat flour, cumin seeds, [...]

GIROLI

(Ghee~row~lee) (Jaggery Pancakes) Serves – 4 Ingredients Whole-wheat flour – 3 cups Jaggery (grated) – 1 cup Ghee (melted) – 3 tblsp. Ghee – for baking   Method 1)      In a paat, mix the whole-wheat flour with 1 tbsp. of ghee and water to make a semi -soft dough. Divide the dough into 8 equal [...]

DAR, PAKHWAN

CHANTARO – MITHO

(Cha~un~ta~row – Me~tho) (Sweet Red Rice Flour Pancake) Serves – 6 Ingredients Red rice flour – 2 cups Whole wheat flour – ½ cup Ghee – 2 tblsp. Icing sugar – ½ cup (for the topping) Method 1.)    In a toap, combine the red rice flour, whole-wheat flour and ½ tblsp. ghee with water to [...]

CHANTARO – TIKHO

Cha~un~ta~row – Tee~kho) (Spicy Red Rice Flour Pancake) Serves – 6 Ingredients Red rice flour – 2 cups Whole-wheat flour – ½ cup Asafoetida – pinch Green chillies – 3 – 4 nos. Coriander leaves – 3 tblsp. Ginger – ½” piece Lemon – 1 no. (squeezed) Oil – 2 tblsp. Oil – for shallow [...]

BHAAT PIYO KHEER