Archive for the ‘Nashto (Breakfast)’ Category

GIROLI

(Ghee~row~lee) (Jaggery Pancakes) Serves – 4 Ingredients Whole-wheat flour – 3 cups Jaggery (grated) – 1 cup Ghee (melted) – 3 tblsp. Ghee – for baking   Method 1)      In a paat, mix the whole-wheat flour with 1 tbsp. of ghee and water to make a semi -soft dough. Divide the dough into 8 equal [...]

DAR, PAKHWAN

CHANTARO – MITHO

(Cha~un~ta~row – Me~tho) (Sweet Red Rice Flour Pancake) Serves – 6 Ingredients Red rice flour – 2 cups Whole wheat flour – ½ cup Ghee – 2 tblsp. Icing sugar – ½ cup (for the topping) Method 1.)    In a toap, combine the red rice flour, whole-wheat flour and ½ tblsp. ghee with water to [...]

CHANTARO – TIKHO

Cha~un~ta~row – Tee~kho) (Spicy Red Rice Flour Pancake) Serves – 6 Ingredients Red rice flour – 2 cups Whole-wheat flour – ½ cup Asafoetida – pinch Green chillies – 3 – 4 nos. Coriander leaves – 3 tblsp. Ginger – ½” piece Lemon – 1 no. (squeezed) Oil – 2 tblsp. Oil – for shallow [...]

BHAAT PIYO KHEER

BATATAY JO PHULKO

(Bh~tah~tay Jo Full~ko) (Spiced Potatoes in Unleavened Bread) Serves – 4   Ingredients Whole-wheat flour – 3 cups Ghee – 3 tbsp. For the Stuffing  Potatoes – 3 – 4 nos. (medium sized) Ginger – ¼” piece Green chillies – 4 nos. Coriander leaves – ¼ bunch (medium sized) Pomegranate seeds – ½ tsp. Red [...]