Archive for the ‘Raat jho Khado (Dinner)’ Category

METHI BATATAY JO SAAG

BHARELIYOUN FOFFA MIRCHIYOUN

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CHARRANH

VATANA TAMATAY JO SAAG

(Wut~than~nay Tum~ma~tay Joe Sah~ag) (Green Peas with Tomato Vegetable) Serves – 4   Ingredients Green peas – 100 gms. Tomatoes (medium sized) – 4 nos. Potatoes (medium sized) – 2 nos. Green Chillies – 4 nos. Red Chilli powder – ½ tsp. Raw mango powder – ½ tsp. Coriander powder – ½ tsp. Turmeric powder [...]

LOBIYA

(Low~bhe~yah) (Spiced Cow Peas) Serves – 4   Ingredients Cow Peas – 2 cups Potatoes – 2 nos. (medium sized) Gram flour – 15 gms. Red Chilli Powder – ½ tsp. Coriander Powder – ½ tsp. Tamarind – 10 gms. Salt – to taste Asafoetida – pinch Oil – 2 tblsp. Green Chillies – 4 [...]

VANGHAR JO BHARTO

bharto

(Wah~ungher Joe Bhur~tow) (Roasted Brinjal Vegetable) Serves – 4   Ingredients Brinjal (large) – 2 nos. Tomatoes (medium) – 3 nos.- (optional) Green chillies – 4 nos. Raw mango powder – ½ tsp. Coriander powder – 2 tsp. Turmeric powder – ½ tsp. Ginger – ½” piece Salt – to taste Asafoetida – pinch Coriander [...]

VANGHAR BATATAY JA SALURA

vanghar batatay ja salura

(Wah~ungher But~aah~tay Ja Sul~oo~rah) (Egg Plant & Potato – Dry Vegetable) Serves – 4   Ingredients Potatoes – 2 nos. (medium sized) Brinjal – 1 no. (medium sized) Green chillies – 3 – 4 nos. Raw Mango powder – ½ tsp. Coriander and Cumin powder mix – ½ tsp. Red Chilli powder – ½ tsp. [...]

TOORAIN JO SAAG – TARAYLO

(Tu~rai~an Joe Sah~ag – Tur~ay~low) (Fried Ridge Gourd / Zucchini Vegetable) Serves – 4   Ingredients Ridge Gourd – 1 kg. Mustard seeds – ½ tsp. Oil – ½ tblsp. Asafoetida – pinch Salt – to taste Green Chillies – 2 – 3 nos. Coriander powder – 1 tsp. Turmeric powder – ¼ tsp. Juice [...]

TOORAIN JO SAAG – TIKHO

(Tu~rai~an Joe Sah~ag – Tee~khow) (Spicy Ridge Gourd / Zucchini Vegetable) Serves – 4   Ingredients Ridge Gourd – 250 gms. Green gram lentil – 2 tblsp. Ghee – 2 tblsp. Asafoetida – pinch Salt – to taste Green Chillies – 3 nos. Turmeric powder – ½ tsp. Juice of 1 lime or Raw mango [...]