(Tu~rai~an Joe Sah~ag – Me~tow) (Sweet Ridge Gourd / Zucchini Vegetable) Serves – 4 Ingredients Ridge Gourd – 250 gms. Green gram Lentil – 2 tblsp. Ghee – 2 tblsp. Asafoetida – pinch Salt – to taste Method 1.) Soak the green gram lentil in water for a couple of hours before the start [...]
Archive for the ‘Raat jho Khado (Dinner)’ Category
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TINDORAAN JO SAAG
May 12th, 2010 
(Tin~doe~run Joe sah~ag) (Round Gourd Vegetable) Serves – 4 Ingredients Round Gourd – ½ kg. Oil – 1 tblsp. Mustard seeds – ½ tsp. Turmeric powder – ½ tsp. Raw mango powder – ½ tsp. Coriander & Cumin powder mix – ½ tsp. Asafoetida – pinch Coriander leaves – 1 tblsp. (for garnish) Method [...]
TAMATAY JI CHUTNEY
May 12th, 2010 (Tum~aah~tay Jee Chu~tun~nee) (Tomato Chutney) Serves – 4 Ingredients Tomatoes (Large) – 6 nos. Green Chillies – 4 nos. Asafoetida – pinch Oil – 2 tblsp. Ginger – 1” piece Coriander powder – ½ tsp. Turmeric powder – ½ tsp. Sugar – ¼ tsp. Salt – to taste Method 1.) Wash and cut the [...]
TAMATAY BATATAY JO SAAG
May 12th, 2010 (Tum~aah~tay Bu~tah~tay Joe Sah~ag) (Tomato & Potato Vegetable) Serves – 4 Ingredients Tomatoes (medium sized) – 4 nos. Potatoes (medium sized) – 2 nos. Oil – 2 tblsp. Green Chillies – 3 nos. Coriander powder – ¾ tsp. Cumin seeds – ½ tsp. Turmeric powder – ¼ tsp. Salt – to taste Asafoetida – [...]
TARIYO DUDHYIO
May 12th, 2010 (Tur~yo Doo~dee~yo) (Fried Bottle Gourd Vegetable) Serves – 4 Ingredients Bottle gourd – 1 no. (medium sized) Fenugreek seeds – 1 tsp. Green chillies – 4 nos. Asafoetida – pinch Oil – 1 tblsp. Turmeric powder – ½ tsp. Raw Mango Powder – 1 tsp. Coriander & Cumin Powder mix – 1 tsp. Chilli [...]
SINGHI BATATAY JO SAAG
May 12th, 2010 (Sing~he Bu~tah~tay Joe Sah~ag) (Drumsticks with Potatoes) Serves – 4 Ingredients Drumsticks – 4 nos. Potatoes (medium sized) – 2 nos. Gram flour – 3 tblsp. Green chillies – 4 nos. Turmeric powder – ½ tsp. Coriander powder – ½ tsp. Red chilli powder – ½ tsp. Tamarind – 2 tblsp. Oil – 2 [...]
SAMBARIYA
May 12th, 2010 (Saam~bah~ree~yah) (Stuffed Mixed Vegetables) Serves – 4 Sambariya is dark green in colour and can be made in two ways – it can be made into a dry preparation when it is to be served for dinner or it can be made with a gravy when it is to be served for lunch. The [...]
SALURA
May 12th, 2010 (Suh~loo~raa) (Spiced Dry Potato Vegetable) Serves – 4 Ingredients Potatoes (medium sized) – 4 nos. Oil – 3 tblsp. Green chillies – 3 nos. Cumin seeds – ½ tsp. Turmeric powder – ¼ tsp. Chilli powder – ½ tsp. Salt – to taste Coriander leaves – 1 tblsp. (for garnish) Method 1.) Boil the [...]
