Raat jho Khado (Dinner)

VANGHAR JO BHARTO (Spiced Minced Aubergine) Ingredients Brinjal (large) – 2 nos. Tomatoes (medium) – 3 nos.- (optional) Green chillies – 4 nos. Raw mango powder – ½ tsp. Coriander powder – 2 tsp. Turmeric powder – ½ tsp. Ginger – ½” piece Salt – to taste Asafoetida – pinch Coriander leaves – 1 tblsp. …

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VANGHAR BATATAY JA SALURA  (Aubergine & Potato – Dry Vegetable) Ingredients Potatoes – 2 nos. (medium sized) Brinjal – 1 no. (medium sized) Green chillies – 3 – 4 nos. Raw Mango powder – ½ tsp. Coriander and Cumin powder mix – ½ tsp. Red Chilli powder – ½ tsp. Mustard seeds – ½ tsp. …

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TOORIAN JO SAAG – TARAYLO (Zucchini Vegetable – Fried)  Ingredients Ridge Gourd / Zucchini – 1 kg. Mustard seeds – ½ tsp. Oil – ½ tblsp. Asafoetida – pinch Salt – to taste Green Chillies – 2 – 3 nos. Coriander powder – 1 tsp. Turmeric powder – ¼ tsp. Juice of 1 lime or …

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