Archive for the ‘Rotiyoun (Breads)’ Category

PURI

(Poo~ree) (Deep Fried Unleavened Bread) Makes – 6 pieces   Ingredients Whole Wheat Flour – 1 cup Warm water – 1/3 cup Oil / Ghee – 3 / 4 tsp. Oil / Ghee – for frying Salt – pinch Method 1.)    In a paat, make a semi-soft dough with the whole-wheat flour, oil and water. [...]

PHULKO

phulko

(Full~ko) (Bhatia Chapati) Makes – 4 pieces   Ingredients Whole wheat flour – 1 cup Whole wheat flour – for sprinkling Water – 1/3 cup Ghee – for baking Method 1.)    In a paat, mix the whole-wheat flour and water to make a semi-soft dough. 2.)    Cover the dough with a damp cloth for ½ [...]

GARRAY CHOKE JI PURI

garay chokay ji poori

(Gah~ray Cho~kay Jee Poo~ree) (Red Rice Flour Deep Fried Bread ) Makes – 12 pieces Ingredients Red Rice Flour – 2 cups Whole Wheat Flour – ½ cup Warm water – ½ cup Oil / Ghee – 3 – 4 tsp. Oil / Ghee – for frying Method 1.)      In a paat, make a semi-soft [...]

CHAPRI / GARAY CHOKAY JI ROTI

(Red Rice Flour Unleavened Bread) Serves – 6   Ingredients Red Rice flour – 2 cup Whole Wheat Flour – ½ cup Water – ½ cup Ghee – for baking Whole wheat flour – for dusting Method 1.) In a paat, mix the red rice flour, whole-wheat flour and water to make a semi-soft dough. 2.) Cover [...]