Archive for the ‘Sakhree (Lunch)’ Category

SACHO SAAG

(Such~o Sah~ag) (Red Rice Flour Curry) Serves – 4   Ingredients Red rice flour – 4 tsp. Potato (optional) – 1 no. (medium sized) Mustard seeds – 1 tsp. Turmeric powder – ½ tsp. Green chillies – 3 – 4 nos. Asafoetida – pinch Curry leaves – 2 sprigs Dried raw mango – 3 – [...]

VARI VANGHAR JO SAAG

(Worry Wah~ungher Joe Sah~ag) (Fried dumplings with Aubergine) Serves – 4   Ingredients Brinjal (large) – 1 no. Potatoes (medium sized) – 2 nos. Dry raw mango – 3 – 4 pieces Turmeric powder – ½ tsp. Green chillies – 4 – 5 nos. Oil – 1 tsp. Water – 2 cups Asafoetida – pinch [...]

TUVAR JI POATH

tuvar ji poath

(Too~vhar Jee Po~athh) (Pigeon Pea Lentil Curry) Serves – 4   Ingredients Pigeon pea / Yellow Lentil – 2 cups Mustard seeds – ¼ tsp. Cumin seeds – ¼ tsp. Green chillies – 3 nos. Ginger – ½” piece Curry leaves (leaves only) – 2 sprigs Turmeric powder – ¼ tsp. Jaggery – 5 gms. [...]

TEEDALI POATH

(Tee~dah~lee po~athh) (Three Lentil Curry) Serves – 4   Ingredients  Bengal gram lentil – 1 cup Pigeon pea – 1 cup Green gram lentil  – 2 cups Green chillies – 4 – 5 nos. Ginger – 1″ piece Turmeric powder – ½ tsp. Ghee – ½ tsp. Dried red chillies – 3 nos. Asafoetida – [...]

TAMATAY JI KADI

tamatay ji kadhi

(Tuh~mah~tay Jee Cuh~dee) (Tomato & Mix Vegetable Curry ) Serves – 4   Ingredients Tomatoes – 1 kg. Potatoes – 2 nos. (medium sized) Carrots – 2 nos. Cluster beans – 10 gms. Lady finger – 6 – 7 pcs. Gram flour – 2 – 3 tblsp. Ginger – 1″ piece Curry leaves (leaves only)- [...]

PAPPAD VANGHAR JO SAAG

(Pah~pud Vah~un~ghar Joe Sah~ag) (Brinjal & Poppadum Vegetable) Serves – 4   Ingredients Red masala Poppadum – 1 no. Brinjal – 1 no. (medium sized) Potatoes – 2 nos. (medium sized) Turmeric powder – ½ tsp. Asafoetida – pinch Oil – 1 tblsp. Green Chillies – 3 – 4 nos. Raw mango powder – 1 [...]

OSAN

(O~sah~nn) (Green gram & Mix Veg. curry) Serves – 4   Ingredients Whole green gram – 2 cups Gram flour – 4 tsp. Cluster beans – 4- 5 nos. Potatoes – 2 nos. Brinjal (medium sized) – 1 no. Turmeric powder – ½ tsp. Green chillies – 3 – 4 nos. Curry leaves – 2 [...]

MASALAY PIYO SAAG

masalay piyo saag

(Muh~saa~lay pee~yo Sah~aag) (Spicy Mixed Vegetable) Serves – 4   Ingredients Tomatoes – 2 nos. Potato – 1 no. (medium sized) Brinjal – 1 no.  (medium sized) Lotus stem – 1 stick Yam – 50 gms. Bengal gram lentil – 2 tblsp. Dry mango powder – ½ tsp. Green chillies – 4 nos. Turmeric powder [...]

MAGHAMETHI

maghamethi

(Mah~guh~may~thee) (Whole Green Gram & Fenugreek Curry) Serves – 4   Ingredients Whole green gram – 1 cup Turmeric powder – ¼ tsp. Salt – to taste Green chillies – 4 nos. Fenugreek seeds – 2 tsp. Ginger – ¼” piece Asafoetida – pinch Ghee – ½ tsp. Dried Raw mango  – 5 pieces Curry [...]