Archive for the ‘Sakhree (Lunch)’ Category

KADI

(Kah~dee) (Bhatia Curry) Serves – 4   Kadi is of medium consistency and the colour varies from light green to dark green *. The cooking time of Kadi is approximately l½ hours. The taste of the Kadi is a combination of spicy, tangy and sweet.   Ingredients Ingredients Ghee – 2 tbsp. White gram / [...]

GIDRAY JO SAAG

(Gid~ray Joe Sah~ag) (Cumin Flavoured Musk Melon Vegetable) Serves – 4   Ingredients Musk melon – 1 no. (medium sized) Cumin seeds – ½ tsp. Turmeric powder – ½ tsp. Green chillies – 3 nos. Dried red chillies (whole) – 2 – 3 nos. Sugar – ½ tsp. Oil – 1 tblsp. Salt – to [...]

DAHl Jl KADl

(Duh~ee Jee Kah~dee) (Curd Curry) Serves – 4   Ingredients Curds – 4 Tblsp Gram flour – 4 tsp. Curry leaves – 1 sprig Green chillies – 4 nos. Red chillies – 1 no. Cumin seeds – ½ tsp. Salt – to taste Jaggery or Sugar – ¼ tsp.  Mustard  seeds – ½ tsp. Fenugreek [...]

BESAN SAAG

besan saag

(Bay~sun Sah~aagh) (Gram Flour Curry with Fried Dumplings) Serves – 4   Ingredients (For Besan saag) Bengal gram flour – 4 tsp. Brinjal (small) – 1 no. Potatoes (medium) – 1 no. Dried raw mango – 4 pieces Salt – to taste Asafoetida – pinch Green chillies – 3 nos. Dried Red Chilly – 1 [...]