DHOKRA (Steamed Rice & Lentil cakes)   Ingredients Rice – 3 cups Bengal Gram – 1 cup Sour Curds – 1 cup Water – 20 ml. Fenugreek seeds – 1 tsp. Mustard seeds – ½ tsp. Turmeric powder – ½ tsp. Oil – 1 tblsp. Oil – 1 tsp. (for greasing) Asafoetida – pinch Baking …

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