Posts Tagged ‘KADI’

KADI

(Kah~dee) (Bhatia Curry) Serves – 4   Kadi is of medium consistency and the colour varies from light green to dark green *. The cooking time of Kadi is approximately l½ hours. The taste of the Kadi is a combination of spicy, tangy and sweet.   Ingredients Asafoetida – pinch Banana (optional) – 1 no. [...]