Posts Tagged ‘KADI’


(Kah~dee) (Bhatia Curry) Serves – 4   Kadi is of medium consistency and the colour varies from light green to dark green *. The cooking time of Kadi is approximately l½ hours. The taste of the Kadi is a combination of spicy, tangy and sweet.   Ingredients Ingredients Ghee – 2 tbsp. White gram / [...]