KOKI (Thick Unleavened Bread) Ingredients Whole wheat flour – 2 cups Ghee (melted) – 3 tblsp(for Kneading) +2 tblsp (for Baking) Salt – to taste Water – for dough  Method In a paat, mix the whole-wheat flour and salt together. Rub in the melted ghee and add enough water to make hard dough. Cover the …

KOKI Read More »