Posts Tagged ‘TUK’

TUK

tuk

(Took) (Fried Assorted Vegetables)  Serves – 4   Tuk is a classic Bhatia lunch accompaniment and is a fresh form of Loar, which can be made instantly.   Recipe for Batatay ja Tuk Ingredients Potatoes (Large) – 3 – 4 nos. Oil – for frying Salt – ½ tsp. Red Chilli Powder – ½ tsp. [...]