May 11th, 2010 
(Too~vhar Jee Po~athh) (Pigeon Pea Lentil Curry) Serves – 4 Ingredients Pigeon pea / Yellow Lentil – 2 cups Mustard seeds – ¼ tsp. Cumin seeds – ¼ tsp. Green chillies – 3 nos. Ginger – ½” piece Curry leaves (leaves only) – 2 sprigs Turmeric powder – ¼ tsp. Jaggery – 5 gms. [...]
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