(Raw Mango Relish)


Raw Mango(aami) – 1 cup
Sugar – 11/4 cup
Cumin Seeds – 1 tsp.
Green chillies –  4-5 (chopped)
Salt – according to taste
Turmeric Powder – 1 tsp.
Red Chilli Powder- 1 tsp.
Oil – 1 tbsp.


  1. Peel the raw mangoes and cut it in thin  long strips.
  2. In a kadai, take oil and add cumin seeds. When the seeds start spluttering add the chopped green chillies.
  3. Add the chopped raw mango, salt and turmeric powder and mix it well.
  4. Cover it with a thali and let it cook. Stir it  at regular intervals.
  5. When the raw mangoes are almost done (check to see if they are soft), put the sugar and mix it properly.
  6. Let the sugar dissolve, stir it at regular intervals and cook till the consistency becomes a little thick.

To Serve

Aami Jo Saag can be served at room temperature with Roat (for Surj Lotaro), with Puri or as an accompaniment with any meal.

Chef’s Tip

The quantity of sugar can be adjusted as per the sourness of the raw mango and individual preference.

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