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Welcome to Panja Khada, or "Our Food" in the Bhatia dialect of Sindhi language! Our website is an extension of the book by the same name, which was launched in 2002. Panja Khada is the only website that offers a comprehensive understanding of Thathai Bhatia cuisine. Created by Deepa & Bharat Chachara, our website has been viewed by millions of browsers since its launch in 2010. Explore the rich culinary heritage of Thathai Bhatia cuisine with us!

CHAKLI (Deep Fried Rice Flour Savoury) Ingredients  400 gms Rice flour  150 gms Gram flour  1/2 tsp Asafoetida  1 tbsp Til seeds  2 tbsp Butter  3 tsp Chili powder  Salt to taste  Oil as required – for frying Method Combine rice flour and gram flour with asafoetida, chili powder, butter and salt. 2. Wash 1 …

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KHORN (Edible Gum Mix) Ingredients 1 Cup Khorn (edible gum) 1 Cup Almond Powder 1 Cup Pistachio Powder 1/4 Cup Khas Khas 1/4 Cup Black Pepper Powder 1/2 cup Aariya (Roasted in a dry pan) 1/4 Cup Dry Ginger Powder 2 tbsp. Vavring 2 tbsp. Cardamom powder 21/2 Cups Sugar (ground) Method In a Kadai, …

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