Recipe Overview

Badam Burfi, also known as Tikari, is a rich and luxurious almond-based Indian sweet

prepared with ground almonds, milk, sugar, saffron, and aromatic Tejano (milk masala).

Smooth, fragrant, and delicately nutty, this traditional confection is

known for its melt-in-the-mouth texture and festive appeal.

Popular during celebrations, weddings, and festive gatherings, Badam Burfi

is prized not only for its flavour but also for the nourishment almonds provide.

The slow roasting of almonds in ghee gives the sweet its signature richness and aroma.

Recipe Details

– Cuisine: Sindhi–Bhatia / Indian

– Course: Dessert / Sweet Dish

– Diet: Vegetarian

– Servings: 25–30 pieces

– Preparation Time: 15 minutes

– Cooking Time: 35–40 minutes

– Difficulty Level: Moderate

Ingredients

Main Ingredients

– Almonds – 600 gms.

– Sugar – 450 gms.

– Milk – 300 ml.

– Ghee – 5 tbsp.

Flavouring

– Saffron strands – few

– Tejano (Milk Masala) – ¼ tsp. – https://panjakhada.com/tejano/

Garnish

– Poppy seeds – 1 tsp.

Method

Step 1: Prepare the Almonds

– Grind the almonds into a slightly coarse powder or paste.

– Avoid over-grinding, as the almonds may release excess oil.

Step 2: Roast the Almond Mixture

– In a heavy-bottomed pan, heat 3 tbsp. of ghee on a medium flame.

– Once the ghee melts, add the ground almonds.

– Roast gently for 4–6 minutes while stirring continuously until aromatic.

Step 3: Add Milk & Sugar

– Pour in the milk and add the sugar.

– Mix thoroughly and continue stirring continuously on a low flame.

Step 4: Add Ghee Gradually

– Add the remaining ghee little by little — approximately 1 tsp. every 5 minutes —

while stirring continuously.

– This gradual addition helps create the rich glossy texture characteristic of

traditional Badam Burfi.

Step 5: Flavour the Mixture

– Add half the saffron strands and half the Tejano.

– Continue cooking on a low flame until the almond mixture thickens and

begins leaving the sides of the pan.

Step 6: Set the Burfi

– Grease a thali or tray lightly with ghee.

– Transfer the almond mixture onto the tray and spread evenly using a greased spatula

or rolling pin.

Step 7: Garnish & Cool

– Sprinkle the remaining saffron strands, Tejano, and poppy seeds over the surface.

– Allow the burfi to cool and set completely.

Step 8: Cut & Serve

– Once firm, cut into traditional diamond-shaped pieces.

To Serve

Badam Burfi / Tikari may be served as a festive sweet, celebratory dessert, or

accompaniment to lunch and dinner meals. It pairs beautifully with tea and is

often offered to guests during special occasions and family gatherings.

Chef’s Tip

– Stir continuously while cooking to prevent the almond mixture from sticking or burning.

– Cook the mixture only until it leaves the sides of the pan; overcooking may result

in a dry texture.

– For a smoother burfi, blanch and peel the almonds before grinding.

Nutritional Insight

– Almonds are rich in protein, healthy fats, Vitamin E, magnesium, and antioxidants.

– They are traditionally believed to support brain health, energy levels, and

overall nourishment.

– Saffron and Tejano add warmth, aroma, and depth of flavour to the preparation.

Cultural Significance

Badam Burfi holds a special place in Sindhi and Indian festive traditions and is commonly

prepared during weddings, Diwali, family celebrations, and religious occasions.

Almond-based sweets are traditionally associated with prosperity, hospitality,

and nourishment, making them a favoured delicacy for gifting and festive sharing.

Variations

– Silver leaf (chandi varak) may be added for a more festive presentation.

– Cardamom powder or rose water may be included for additional aroma.

– Cashews or pistachios may partially replace almonds for flavour variation.

– A lighter version may be prepared using reduced ghee and low-fat milk.

Storage & Make-Ahead Tips

– Store in an airtight container at room temperature for up to 7 days or refrigerate for

up to 15 days.

– Allow refrigerated burfi to return to room temperature before serving for the best texture.

– The almond mixture may be prepared a day in advance and set later if required.

Did You Know?

Almond-based sweets have been part of royal Indian and Persian culinary traditions for

centuries and were historically considered luxury delicacies due to the richness

and nutritional value of almonds and saffron.