(Curd Rice – Tangy)

curd rice recipe gallery | foodgawker


Rice – 1 cup
Curds – 1 cup
Salt – to taste,
Mustard seeds (partly crushed) – ¼ tsp.
Ginger powder – ¼ tsp.


  1. Steam the rice.
  2. When the rice is simmering, add beaten curds, salt, partly crushed mustard seeds and ginger powder. Mix well till the ingredients are blended well.
  3. Allow it to cool and serve as required.

To serve

Bhaat (Khatto) is served at room temperature or chilled depending on personal preference. It is one of the traditional items eaten during Thado. However, this preparation can be made anytime and makes for a light meal.

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