BHATH – KHATTO

(Tangy Curd Rice)

Recipe Overview

Bhath – Khatto is a simple yet refreshing Thathai Bhatia rice preparation, where steamed

rice is combined with curd and lightly spiced for a tangy flavour. Known for its cooling

properties, it is often enjoyed as a light and comforting dish.

Recipe Details

– Cuisine: Sindhi–Bhatia

– Course: Main (Rice Dish)

– Diet: Vegetarian

– Servings: 3–4

– Preparation Time: 10 minutes

– Cooking Time: 15 minutes

– Difficulty Level: Easy

Ingredients

Main Ingredients

– Rice – 1 cup

– Curds (yoghurt) – 1 cup

Seasoning

– Salt – to taste

– Mustard seeds (partly crushed) – ¼ tsp

– Ginger powder – ¼ tsp

Method

Step 1: Cook the Rice

– Wash and steam the rice until fully cooked.

Step 2: Combine Ingredients

– While the rice is still warm (not too hot), add beaten curds.

– Add salt, partly crushed mustard seeds, and ginger powder.

– Mix gently until all ingredients are well combined.

Step 3: Cool

– Allow the mixture to cool to room temperature.

Chef’s Tip

Ensure the rice has cooled slightly before adding curd to prevent curdling and to

maintain a smooth texture.

Serving Suggestions

Serve Bhath – Khatto:

– At room temperature or chilled, as preferred

– As a light meal or accompaniment

Variations

– Tempered Bhath – Khatto: Prepare a light tempering with 1 tsp oil or ghee,

½ tsp mustard seeds, a few curry leaves, and a pinch of asafoetida.

Pour over the curd rice before serving for added aroma and flavour.

– Herbed Version: Add finely chopped coriander leaves, mint leaves, or grated

cucumber for extra freshness and texture.

– Mildly Spiced Variation: Include finely chopped green chillies or a pinch of roasted

cumin powder for a subtle heat.

– Fruit & Nut Variation: Garnish with pomegranate arils, grated carrot, or roasted

peanuts for a contrasting sweet and crunchy element.

– Fasting-Friendly Version: Replace regular salt with rock salt (sendha namak)

when preparing the dish during fasting periods.

– Vegan Variation: Substitute dairy curd with unsweetened plant-based yoghurt,

such as coconut or almond yoghurt, for a dairy-free alternative.

– Creamier Version: Add a little milk or fresh cream to the curd before mixing with the rice

to achieve a richer, smoother consistency.

– Red Rice Variation: Use traditional red rice instead of white rice for a nuttier flavour

and additional fibre, reflecting the Bhatia preference for wholesome grains.

Storage & Make-Ahead Tips

– Can be refrigerated and served chilled

– Best consumed fresh for optimal taste

Nutritional Insight 

– Cooling and easy to digest

– Provides probiotics from curd

– Balanced combination of carbohydrates and protein

Did You Know?

Bhath – Khatto is traditionally enjoyed during “Thado” (cooling meal traditions),

known for its soothing and refreshing qualities, especially in warmer climates.