Nashta (Snacks)

BHEY JA PAKORA (Lotus Stem Fritters) Ingredients Bhey (Lotus stem) – ½ kg. Oil – for deep frying For the batter Gram flour – ½ cup Salt – to taste Oil – 1 tsp. Asafoetida – pinch For the chutney stuffing Coriander leaves – 1 cup Green chillies – 5 nos. Mango powder – 1 …

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SABUDHANAY JA VADA (Deep Fried Sago Patty) Ingredients Sago / Tapioca pearls (Sabudhana) – 1 & 1/2 cup Potatoes – 3 medium, boiled and mashed Roasted peanuts – 1 cup, coarsely ground Green Chillies (finely chopped) – 3 nos. Fresh Coriander leaves (finely chopped) – 2 tbsp. Lemon Juice – 1 tbsp. Salt – to …

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