Nashta (Snacks)

THABAK VARIYUN (Spiced Dumplings) Ingredients Bengal Gram flour – 1 cup Whole Wheat Flour – 1 tblsp. Green Chillies – 3 – 4 nos. Dried Fenugreek leaves – 2 tblsp. Coriander powder – 1 tsp. Oil – 2 tblsp. Oil – for frying Salt – to taste Method In a toap, combine Bengal gram flour, …

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SHAKAR PARA (Salted Fried Savoury) Ingredients Refined Flour – 2 cups Cumin seeds – 1 tsp. (optional) Water – ¾ cup Salt – to taste Oil – 2 tblsp. Oil – for frying Method In a paat, mix the refined flour, salt, cumin seeds and 2 tblsp.oil with water to make a semi-soft dough. Roll …

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SAAGBIRI (Lentil Samosas) Ingredients For the Cover Whole wheat flour – 1 cup Salt – to taste Turmeric powder – 1/4 tsp. Red chilli powder – 1/4 tsp. Melted Ghee – 1 & 1/4 tblsp. Water – for kneading For the Stuffing  Bengal Gram – 1 cup Asafoetida – A pinch Oil – 1 tblsp. …

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