UFRATO (Layered Whole Wheat Flatbread) Recipe Overview Ufrato is a traditional layered flatbread, characterised by its flaky texture and rich taste from the use of ghee. Carefully rolled and folded, it develops delicate layers that crisp up beautifully when cooked, making it a wholesome and indulgent bread option. Recipe Details – Cuisine: Sindhi–Bhatia – Course: …
Nashto (Breakfast)
THEPLA (Thin Unleavened Spiced Flatbread) Recipe Overview A soft, flavourful flatbread infused with spices and fenugreek, Thepla, is a versatile staple that is light, nourishing, and ideal for everyday meals as well as travel. Its mildly spiced profile and long shelf life make it a popular choice across regions. Recipe Details – Cuisine: Indian / …
PURI, PAPPAD, BATATA, MIRCHI (Fried Unleavened Bread with Potatoes, Fried Chilli & Poppadum) Recipe Overview A quintessential Bhatia breakfast platter, this combination brings together crisp Puris, spiced Batata (potatoes), fiery Tarayli Mirchi, and crunchy Pappad. Simple yet deeply satisfying, it reflects the balance of textures and flavours that define everyday Bhatia cuisine. Recipe Details – …