UFRATO (Layered Whole Wheat Flour Flatbread) Ingredients Whole-wheat Flour – 1 cup Wheat flour (for dusting) – 1 tbsp. Ghee – 3 tbsp. Salt – to taste Ghee – for frying Method In a paat, mix the whole-wheat flour and salt. Add 1 tblsp. ghee and water to make a semi – soft dough. Divide …
Nashto (Breakfast)
THEPLA (Thin Unleavened Spiced Flatbread) Ingredients Whole-wheat flour – 2 cups Gram flour – ¼ cup Fresh fenugreek leaves – ½ bunch (medium sized) or Dried fenugreek leaves – 1 tblsp. Salt – to taste Turmeric powder – ¼ tsp. Sugar – ½ tsp. Red chilli powder – ½ tsp. Green chillies – 3 nos. …
PURI, PAPPAD, BATATA, MIRCHI (Fried Unleavened Bread, Poppadum, French Fries, Fried Chilli) PURI (Fried Unleavened Bread) Ingredients Whole-wheat flour – 2 cups Oil (for dough) – 2-3 tsp. Salt – ¼ tsp. Oil – for frying Water – for dough Method Make a semi soft dough with whole wheat flour, oil, salt and water. Divide …