(Tea Masala)

The Enchanted Village: CHAI - How to Make the best Chai ever!! - from Hathi  Cooks


Cinnamon – 2 cups
Cloves – 1 cup
Black Peppercorns – 1 cup
Green Cardamom – ½ cup
Black Cardamom – 4 nos.
Dry Ginger – ½ cup.


  1. Grind all the ingredients to a powder and mix together.
  2. Store in an airtight container and use as required.

To serve

If stored properly, Chai jo Masalo has a shelf life of over 9 months. A pinch of Chai jo Masalo is added when making tea.

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