GARAY CHOKAY JI PURI

(Red Rice Flour Deep-Fried Bread)

Recipe Overview

Garay Chokay Ji Puri is a traditional Thathai Bhatia unleavened bread made using red rice

flour and whole wheat flour, then deep-fried to a crisp, puffed perfection.

Nutritious and versatile, it can be enjoyed across all meals—breakfast, lunch, or dinner.

Recipe Details

– Cuisine: Sindhi–Bhatia

– Course: Bread / Main

– Diet: Vegetarian

– Servings: 10–12 puris

– Preparation Time: 15 minutes (+ resting time)

– Cooking Time: 20 minutes

– Difficulty Level: Medium

Ingredients

Main Ingredients

– Red rice flour – 2 cups

– Whole wheat flour – ½ cup

– Warm water – approx. ½ cup (to knead dough)

– Oil or ghee – 3–4 tsp

For Frying

– Oil or ghee – as required

Method

Step 1: Prepare the Dough

– In a bowl (paat), combine red rice flour, whole wheat flour, and oil/ghee.

– Gradually add warm water and knead into a semi-soft dough.

– Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Shape the Puris

– Divide the dough into 10–12 equal portions.

– Flatten each portion slightly.

– Roll into discs of approximately 5 inches in diameter, using a little wheat flour for dusting.

Step 3: Fry the Puris

– Heat oil or ghee in a kadai on medium flame.

– Once hot, gently slide in one puri at a time.

– Lightly press with a perforated spoon (kanch) to help it puff up.

– Fry on both sides until puffed and reddish-golden brown.

– Remove and drain excess oil.

Chef’s Tip

Ensure the oil is sufficiently hot before frying—this helps the puris puff up perfectly

and prevents them from absorbing excess oil.

Serving Suggestions

Serve Garay Chokay Ji Puri hot and puffed:

– Breakfast: With Batata, pappad, or pickles

– Lunch: As an accompaniment to main dishes

– Dinner: Paired with vegetable preparations

Storage & Make-Ahead Tips

– Best enjoyed fresh for optimal texture

– Dough can be prepared in advance and refrigerated for a few hours

Nutritional Insight (Approximate)

– Rich in fibre and nutrients from red rice flour

– Provides sustained energy

– Deep-fried, hence best enjoyed in moderation

Did You Know?

Red rice flour, widely used in Bhatia cuisine, is valued for its nutty flavour and higher

nutritional content, making dishes like Garay Chokay Ji Puri both wholesome and satisfying.