MITHI MOONGA JI DAR / MITHI POATH / METHI VARI MOONGA JI DAR
(Split Green Gram Curry)
Split Green gram lentil – 1 cup
Dry Fenugreek leaves – 2 tblsp.
Ghee – 1 tblsp.
Salt – to taste
Soak the split green gram lentil in water for 1 hour prior to the cooking.
Boil the lentil in the same water. Cook till the lentil in tender.
Mash the lentil to make a puree. Add 2 more cups of water and bring the mixture to a boil.
Add dry fenugreek leaves, ghee and salt. Boil it one more time.
Reduce the heat and allow the curry to simmer for 10 minutes. Serve piping hot.