(Sweet Vermicelli)


Vermicelli – 2 cups
Sugar –1 cup
Ghee – 3 tblsp.
Water – 2 cups
Green cardamom – 5 nos. (powdered)


  1. Break the vermicelli into medium sized pieces.
  2. In a toap, heat the ghee on a medium flame. When hot, add broken vermicelli and roast for a couple of minutes till the vermicelli is light brown in colour.
  3. Add water and powdered green cardamom and let the vermicelli cook on a medium flame.
  4. When the water dries up, add sugar; Keep stirring lightly till the sugar caramelizes.
  5. Allow the sugar syrup to be absorbed by the vermicelli. When done, place the toap on a tawa and lower the flame. Allow the Mithi Seyun to simmer.
  6. After 5 minutes, remove and serve piping hot.

To serve

Mithi Seyun can be served for breakfast / tea-time with roasted Pappad. It can also be served as a sweet with any of the meals.

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