PAN GOBI JO SAAG
Cabbage – 350 gms.
Oil – 2 tblsp.
Green Chillies – 3 nos.
Mustard Seeds / Fenugreek Seeds – ½ tsp.
Turmeric Powder – ½ tsp.
Coriander Powder – ½ tsp.
Red Chilli Powder – ½ tsp.
Sugar – ¼ tsp. (optional)
Salt – to taste
Coriander leaves (garnish) – 1 tblsp.
Wash and shred the cabbage finely.
In a pan, heat the oil on a medium flame.
When hot, add mustard seeds or fenugreek seeds and chopped green chillies. Allow it to temper.
When the green chillies start popping, add the shredded cabbage and mix well.
Add turmeric powder, salt and a little water. Mix thoroughly. Allow the cabbage to cook.
When the cabbage is nearly done, add the remaining spices and sugar. Stir.
Cook for a couple of more minutes till the cabbage is fully cooked.
Serve hot garnished with chopped coriander leaves.