AMRIT PAK (Rice & Bengal Gram Pulao) Ingredients Rice – 2 cups Bengal gram lentil – 1 cup Cardamom pods – 3 – 4 nos. Ghee – ½ tblsp. Salt – to taste Bay leaves – 2 – 3 nos.  Method Soak the rice and the lentil in water separately for 1 hour before the …

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