BADAM BURFI / TIKARI (Almond Fudge) Ingredients Almonds – 600 gms. Sugar – 450 gms. Ghee – 5 tblsp. Milk – 300 ml. Poppy seeds – 1 tsp. Saffron – few strands Tejano – ¼ tsp. Method Grind the almonds. In a pan, heat 3 tblsp. ghee on a medium flame. When the ghee melts, …

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