PISTAY BADAM JO SHEERO (Pistachio & Almond Pudding) Ingredients Almonds – 1 cup (Ground) Pistachio – 1 cup (Ground) Sugar – 3/4 cup Milk – 1 cup Saffron – a few strands Tejana – 1 tsp. Ghee – 2- 3 tblsp. Method Grind coarsely the Almonds and Pistachios separately in a grinder. In a pan, …

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