BHAAT (Roasted Wheat Crust – Sweet) Ingredients Crust Wheat – 1 cup Ghee – 1 tblsp. Sugar – 1 ½ cup Tejano  (Milk Masala) – 1 tsp. Water – 3 cups – 4 cups (depending on the cooking time) Method In a deep pan, heat the ghee on a medium flame. When the ghee melts, …

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