BOONDI VARI DAHI

BOONDI VARI DAI (Gram Flour Dumplings in Curd) Ingredients For the Boondi Gram flour – ½ cup Oil – for frying Water – 30ml. For the Curds Curds – 2 cups Salt – ¼ tsp. Sugar – ¼ tsp. Cumin Powder – ½ tsp. Red Chilli Powder – ½ tsp. Coriander leaves – ½ tblsp. …

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