CHOKA (Boiled Rice) Chokha  forms the basis of any Bhatia luncheon. Most of the Bhatia curries are eaten with plain Chokha or with various Lentil (Dal) toppings. Chokha and Sakri (meal with Rice -Lunch) are two terms, which are usually interchangeably used. When talking of the main Bhatia speciality – Dar, Bhath, Curry (Lentil, Rice …

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