CHUTNEY – MITHI (Tangy Tamarind & Date Chutney) Ingredients Dates – 1 cup Tamarind – ½ cup Jaggery – ½ cup Red Chilli Powder – 1 tsp. Salt – ½ tsp. Water – 2 cups Method De-seed the dates. In a toap, boil the water with dates, jaggery and tamarind. Mix well. Cook till the …

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