DAHI JI KADI (Curd Curry) Ingredients Curds – 4 Tblsp Gram flour – 4 tsp. Curry leaves – 1 sprig Green chillies – 4 nos. Red chillies – 1 no. Cumin seeds – ½ tsp. Salt – to taste Jaggery or Sugar – ¼ tsp.  Mustard  seeds – ½ tsp. Fenugreek seeds – ½ tsp. …

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