FARAYUN – MITHI (Fried Sweet Aubergine) Ingredients Aubergine / Brinjal – 3 nos. Ghee – 4 tblsp. Asafoetida – pinch Salt – to taste Method Wash and cut the brinjals into long slices. In a pan, heat the ghee on a medium flame. When the ghee melts, add asafoetida. Allow it to temper. When the …

FARAYUN – MITHI Read More »